Chef de Partie — Creative, Growth-Driven Kitchen Role

The Case Is Altered

London Borough of Harrow

Sur place

GBP 29 000 - 36 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Chef development programme
Apprenticeship scheme
Culinary masterclasses
Discounts at Young's pubs and rooms
Free meals
Weekly pay
Sharesave scheme
Company pension
28 days holiday

Résumé du poste

The Case Is Altered in London is seeking a Chef de Partie to join our busy kitchen team. You will work alongside the Head Chef to deliver high quality, fresh dishes and support daily menu execution in a welcoming environment.

We value hands-on leadership, creativity, and a proactive approach to cost control and maintaining GP. Previous experience as a Chef de Partie or strong Commis Chef looking to step up is ideal.

Qualifications

  • Experience championing excellent service through quality food.
  • Passion to deliver fantastic food consistently.
  • Hands-on Chef de Partie / Kitchen Supervisor
  • Willingness to learn new skills; strong team player with good communication
  • Creativity to design and deliver new dishes for menus and daily specials
  • Good planning and organisational skills to manage GP and labour

Responsabilités

  • Champion excellent service through quality food.
  • Deliver fantastic food every time.
  • Hands-on Chef de Partie / Kitchen Supervisor.
  • Help design and deliver new dishes for menus and daily specials.
  • Demonstrate strong planning to maintain GP and labour controls.
  • Drive sales and growth through kitchen-front of house collaboration

Connaissances

Quality food
Teamwork
Communication
Creativity
Planning
Sales growth

Description du poste

The Case Is Altered in London is seeking a Chef de Partie to join our busy kitchen team. You will work alongside the Head Chef to deliver high quality, fresh dishes and support daily menu execution in a welcoming environment.

We value hands-on leadership, creativity, and a proactive approach to cost control and maintaining GP. Previous experience as a Chef de Partie or strong Commis Chef looking to step up is ideal.

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