Chef de Partie — Creative Kitchen Lead & Growth

Mercure Hotels; Greater London; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Free nights

Discounts

Accor Academy

Wellbeing

Global opportunities

Inclusive culture

Job summary

Mercure London Bankside is seeking a Chef de Partie to bring passion and creativity to food, ingredients and flavours. You will lead the team in preparing and presenting high-quality dishes with pride and precision.

You will run a section, support Head and Sous Chef, mentor junior staff, ensure food hygiene and health and safety standards, and carry out other kitchen duties as assigned. The role offers a dynamic, collaborative environment with opportunities for training and development.

Qualifications

• Minimum 1 year of relevant experience in a similar role.
• Good communication and customer contact skills.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.

Responsibilities

• Show a passion and creativity for food, ingredients and flavours.
• Lead the team in preparing and presenting high-quality dishes with pride and precision.
• Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
• Are confident in managing, training and passing on your knowledge to the team.
• Ensure compliance with food hygiene and Health and Safety standards.
• Perform other kitchen duties as assigned.

Skills

1 year experience

Communication

Team player

Motivated

Job description

Mercure London Bankside is seeking a Chef de Partie to bring passion and creativity to food, ingredients and flavours. You will lead the team in preparing and presenting high-quality dishes with pride and precision.

You will run a section, support Head and Sous Chef, mentor junior staff, ensure food hygiene and health and safety standards, and carry out other kitchen duties as assigned. The role offers a dynamic, collaborative environment with opportunities for training and development.