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Bankside Hotel in London is seeking a Chef de Partie to effectively run and supervise kitchen sections, ensure that all prep is complete for service, and manage stock and waste with best-practice procedures. You will support the Executive and Sous Chefs, train Junior Chefs, and uphold health and safety standards while maintaining clean, organized sections.
English proficiency and kitchen experience are required.
Bankside Hotel in London is seeking a Chef de Partie to effectively run and supervise kitchen sections, ensure that all prep is complete for service, and manage stock and waste with best-practice procedures. You will support the Executive and Sous Chefs, train Junior Chefs, and uphold health and safety standards while maintaining clean, organized sections.
English proficiency and kitchen experience are required.