Chef de Partie — Lead & Craft in Busy Kitchen | Free Meal

Vertiq Hospitality

Greater London

On-site

GBP 30,000 - 36,000

Full time

39 hours ago
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Benefits offered by this job

Uniform provided
Free meals on duty
Medical cashback
Staff hotel/F&B discounts
Family-friendly policy
Wagestream

Job summary

Bankside Hotel in London is seeking a Chef de Partie to effectively run and supervise kitchen sections, ensure that all prep is complete for service, and manage stock and waste with best-practice procedures. You will support the Executive and Sous Chefs, train Junior Chefs, and uphold health and safety standards while maintaining clean, organized sections.

English proficiency and kitchen experience are required.

Qualifications

  • Interest in culinary and cooking.
  • Proven commercial or restaurant kitchen experience.
  • Pays attention to detail.
  • Strong communication and organizational skills.
  • Good level of English.

Responsibilities

  • Effectively run and supervise any or allocated kitchen sections to the required standards.
  • Ensure that all the preparation of the designated section is complete and ready for service.
  • Keep a good stock of our inventory and manage waste in best practice.
  • Ensuring that the designated sections are cleaned and organized.
  • Support the Executive and Sous Chefs in delivering the required standard of food.
  • Guide, train and delegate jobs to Junior Chefs as well as support their development.
  • Comply with all health and safety regulations of Bankside.

Skills

Culinary interest
Restaurant kitchen experience
Attention to detail
Communication skills
English proficiency

Job description

Bankside Hotel in London is seeking a Chef de Partie to effectively run and supervise kitchen sections, ensure that all prep is complete for service, and manage stock and waste with best-practice procedures. You will support the Executive and Sous Chefs, train Junior Chefs, and uphold health and safety standards while maintaining clean, organized sections.

English proficiency and kitchen experience are required.

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