Chef de Partie - Ingredient-Led, Seasonal Kitchen Mastery

Granger Co; Greater London; On-site; GBP 35,000 - 37,000; Full time

Benefits offered by this job

Real work-life balance

Additional holiday after two years

Wellbeing support / private GP via Hos

Staff meals every shift

50% dining discount (up to 4 people)

Cycle to work scheme

Enhanced maternity pay

Farmers/producers visits

Job summary

Granger & Co. is seeking a Chef de Partie to join our kitchen family in London. You will own your section, cooking delicious, fresh food with precision and care, and support the smooth running of the kitchen with high standards of prep and presentation.

You will work closely with senior chefs, contribute to seasonal menu changes and help nurture junior team members with generosity and patience. This role offers learning from a talented team and a culture that values balance and inclusion.

Qualifications

• Calm, organised and confident, you take pride in your craft and seasonal produce.
• Strong palate and ability to work quickly without compromising quality.
• Excellent communication and team collaboration in a busy kitchen.

Responsibilities

• Own your section as Chef de Partie, cooking delicious, fresh food with precision.
• Maintain high standards of preparation and presentation and keep the station organised.
• Support senior chefs, contribute to seasonal menu changes and mentor junior team members.

Skills

Section ownership

Seasonal cooking

Team leadership

Attention to detail

Communication

Job description

Granger & Co. is seeking a Chef de Partie to join our kitchen family in London. You will own your section, cooking delicious, fresh food with precision and care, and support the smooth running of the kitchen with high standards of prep and presentation.

You will work closely with senior chefs, contribute to seasonal menu changes and help nurture junior team members with generosity and patience. This role offers learning from a talented team and a culture that values balance and inclusion.