Chef de Partie – Coastal Pub Kitchen, Live-In

St Austell Brewery; Polzeath; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Live-in accommodation

Discount on food and drink

Discount on overnight stays

Retailer discount scheme

Training and progression

Shift meals (£10 cap)

Flexible working

Volunteer time off

Job summary

The Oystercatcher, part of St Austell Brewery, is a contemporary bar and restaurant in Polzeath seeking an ambitious chef for its busy kitchen. You’ll work with locally sourced produce to deliver quality dishes and contribute to a welcoming dining experience for guests who visit after a day on the coast.

Join a friendly kitchen team where procedures are followed precisely and teamwork is key. Live-in accommodation and employee benefits are included, with opportunities to progress within the pub

Qualifications

• Ambitious chef with experience in a fast-paced environment.
• Able to work well in a team and keep to recipes and procedures.
• Knowledge of food safety and kitchen hygiene standards.

Responsibilities

• Cook with locally sourced produce to create quality dishes.
• Follow recipes and dish specifications precisely.
• Maintain a clean, safe and organized kitchen during service.

Job description

The Oystercatcher, part of St Austell Brewery, is a contemporary bar and restaurant in Polzeath seeking an ambitious chef for its busy kitchen. You’ll work with locally sourced produce to deliver quality dishes and contribute to a welcoming dining experience for guests who visit after a day on the coast.

Join a friendly kitchen team where procedures are followed precisely and teamwork is key. Live-in accommodation and employee benefits are included, with opportunities to progress within the pub