Commis Chef — Scenic Coastal Pub with Growth

St Austell Brewery; Polzeath; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Share of tips

30% off food and drink

50% off overnight stays

£150 towards a stay

Discount scheme across retailers

Great training and progression

Meal provided for long shifts

Flexible working

Paid time off to volunteer

Job summary

The Oystercatcher, part of St Austell Brewery, sits overlooking Polzeath Beach and sea, offering a welcoming dining space and comfortable accommodation. You’ll join a busy kitchen, helping with food prep and delivering quality dishes to guests after a surf or coastal day.

We emphasise local produce, team collaboration, and a friendly, fast-paced environment. As a Commis chef, you’ll be organized and adaptable, contributing to a high-standards menu and learning with a supportive team.

Qualifications

• Enthusiastic Commis chef with experience in a fast-paced kitchen environment.
• Assist in preparation of food and follow procedures to meet dish specifications.
• Support kitchen team to ensure consistent, high-quality service.

Responsibilities

• Assist in the preparation of food in a busy kitchen.
• Work as part of the team to ensure correct procedures and dish specifications are met.
• Contribute to maintaining high quality food offering for guests.

Skills

Organised

Adaptable

Passion for cooking

Team player

Job description

The Oystercatcher, part of St Austell Brewery, sits overlooking Polzeath Beach and sea, offering a welcoming dining space and comfortable accommodation. You’ll join a busy kitchen, helping with food prep and delivering quality dishes to guests after a surf or coastal day.

We emphasise local produce, team collaboration, and a friendly, fast-paced environment. As a Commis chef, you’ll be organized and adaptable, contributing to a high-standards menu and learning with a supportive team.