Chef de Partie — Career Growth, Masterclasses & Perks

Young's Pubs; London Borough of Bromley; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

CDP development

Apprenticeship programme

Culinary Masterclasses

Staff discount

Overnight stay discount

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Job summary

The Bull's Head Hotel, part of Young's Pubs, is seeking a Chef de Partie to join a lively kitchen team in Chislehurst. You will cook fresh, high-quality dishes in a welcoming environment and work with the Head Chef on daily specials.

We offer development programmes, an Apprenticeship Scheme, and Culinary Masterclasses, plus staff perks like discounts, free meals, weekly pay, and a company pension. If you’re passionate about food and career growth, apply now.

Qualifications

• Experience delivering quality food in a fast-paced kitchen.
• Commitment to food safety and hygiene.
• Willingness to learn and contribute to new dishes.

Responsibilities

• Hands-on Chef de Partie / Kitchen Supervisor.
• Collaborate with Head Chef on menu design and daily specials.
• Maintain GP and labour controls with good planning.
• Drive sales and growth through kitchen and FOH teamwork.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

The Bull's Head Hotel, part of Young's Pubs, is seeking a Chef de Partie to join a lively kitchen team in Chislehurst. You will cook fresh, high-quality dishes in a welcoming environment and work with the Head Chef on daily specials.

We offer development programmes, an Apprenticeship Scheme, and Culinary Masterclasses, plus staff perks like discounts, free meals, weekly pay, and a company pension. If you’re passionate about food and career growth, apply now.