Chef de Partie — Coastal Hotel, Two-Rosette Dining

Fistral-Beach-Hotel-1; Newquay; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Service charge

Spa membership

Recognition tokens

Spa skincare discount

Food & beverage discount

BB stays discount

Friends & family rates

Referral rewards

Wellbeing portal

Wagestream access

Length of service rewards

Cycle to work

Christmas event

Job summary

Fistral-Beach-Hotel-1 in Newquay is seeking a dedicated kitchen professional to prepare menus with the team, manage station supplies, and consistently deliver high-quality dishes. You will work under senior chefs, contributing to new presentation ideas while maintaining strict health and hygiene standards.

The role requires a strong team player with attention to detail, remaining calm under pressure, and a hardworking attitude to support a busy, adults-only hotel with ocean views.

Qualifications

• Prepare menus in collaboration with colleagues.
• Maintain supplies at cooking stations and ensure availability of ingredients.

Responsibilities

• Follow guidance of senior chefs and contribute to presentation ideas.
• Improve cooking process with focus on speed and quality.
• Enforce strict health and hygiene standards.
• Support a cooperative kitchen environment.
• Other duties as required.

Skills

Immaculate presentation

Attention to detail

Team player

Calm under pressure

Hardworking

Job description

Fistral-Beach-Hotel-1 in Newquay is seeking a dedicated kitchen professional to prepare menus with the team, manage station supplies, and consistently deliver high-quality dishes. You will work under senior chefs, contributing to new presentation ideas while maintaining strict health and hygiene standards.

The role requires a strong team player with attention to detail, remaining calm under pressure, and a hardworking attitude to support a busy, adults-only hotel with ocean views.