Aspiring Commis Chef - Oceanview, 4★ Hotel Kitchen

Fistral Beach Hotel & Spa; Newquay; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Tronc/Service charge

Gym & spa membership

Discounts on spa treatments

Food & beverage discount

Bed & breakfast discount

Cycle to work scheme

Annual Christmas Event

Job summary

Fistral Beach Hotel & Spa in Newquay, United Kingdom, a four-star adults-only establishment overlooking Fistral Beach, seeks a dedicated hospitality professional to assist with stock control, cost awareness, and kitchen duties. The role supports the busy kitchen, maintaining high standards of cleanliness and compliance with hygiene policies.

You will learn recipes from the department, rotate stock, and assist with deliveries, while remaining a strong team player in a fast-paced environment with

Responsibilities

• assist and monitor food stocks and stock movement
• understand daily departmental costs and how they influence profit and loss results
• ensure minimum kitchen wastage
• learn and record skills and recipes from other members of the department
• follow the cleaning schedules for the kitchen and clean the section and other areas as directed
• ensure stock is controlled and rotated; accept and store deliveries
• report any maintenance issues to the Head Chef immediately
• comply with all hotel policies and procedures to ensure statutory regulations are observed
• comply with food hygiene policies
• be flexible and willing to help other departments at busy times
• perform any other duties as required

Skills

Immaculate presentation

Attention to detail

Team player

Calm under pressure

Hardworking

Job description

Fistral Beach Hotel & Spa in Newquay, United Kingdom, a four-star adults-only establishment overlooking Fistral Beach, seeks a dedicated hospitality professional to assist with stock control, cost awareness, and kitchen duties. The role supports the busy kitchen, maintaining high standards of cleanliness and compliance with hygiene policies.

You will learn recipes from the department, rotate stock, and assist with deliveries, while remaining a strong team player in a fast-paced environment with