Chef de Partie (CDP) - 45 Hours

Cycas Hospitality UK Ltd; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Complimentary dry-cleaned uniform

Free meal, coffee and tea on duty

Medicash (Medical Cashback Plan)

Discounted Hotel and F&B rates with Cy

Discounted Hotel and F&B rates Globall

Job summary

Bankside Hotel in London is seeking a Chef de Partie to join our award-winning kitchen. You will supervise sections, ensure prep and stock, and support the Exec and Sous Chefs to deliver high-quality dishes.

We value attention to detail, strong communication, and a good level of English, with a base salary of £32,960 plus the company Tronc scheme. You will mentor junior chefs and help maintain health and safety standards in a fast-paced, guest-facing environment.

Qualifications

• Interest in culinary and cooking.
• Proven commercial or restaurant kitchen experience.
• Attention to detail.
• Strong communication and organizational skills.
• Good level of English.

Responsibilities

• Effectively run and supervise any or allocated kitchen sections to the required standards.
• Ensure that all the preparation of the designated section is complete and ready for service.
• Keep a good stock of our inventory and manage waste in best practice.
• Ensuring that the designated sections are cleaned and organized.
• Support the Executive and Sous Chefs in delivering the required standard of food.
• Guide, train and delegate jobs to Junior Chefs as well as support their development.
• Comply with all health and safety regulations of Bankside.

Skills

Culinary interest

Kitchen experience

Attention to detail

Communication skills

Organizational skills

English proficiency

Job description

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £32,960.00+ Company Tronc Scheme.

Who we are!

Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you'd like to get involved with we would love to hear from you!

What you will be doing

• Effectively run and supervise any or allocated kitchen sections to the required standards
• Ensure that all the preparation of the designated section is complete and ready for service
• Keep a good stock of our inventory and manage waste in best practice
• Ensuring that the designated sections are cleaned and organized
• Support the Executive and Sous Chefs in delivering the required standard of food
• Guide, train and delegate jobs to Junior Chefs as well as support their development
• Comply with all health and safety regulations of Bankside

We are looking for someone who…

• Has interest in culinary and cooking
• Proven commercial or restaurant kitchen experience
• Pays attention to detail
• Strong communication and organizational skills
• Good level of English

What do we expect from you?

Be Natural

We want our people to be themselves, genuine and non-scripted.

We give you the space to be yourself , so show us who you really are!

Make It Easy

Be flexible; respond quickly and positively to the changing requirements of the business.

Make it easy for our guests, and your fellow team members, communicate effectively and be creative.

We want our Banksiders to take charge and change the game.

Take personal responsibility and initiative to resolve niggles in your own way.

Belong

Show love towards our guests and your team! We are looking for someone who understands their individual value within Bankside and who wants to be part of the development of the local area as well as the hotel.

Show passion towards internal product knowledge, our local area and continuously develop this knowledge.

In return for being a great Chef de Partie we will treat you to benefits such as:

• Complimentary dry-cleaned uniform
• Free meal, coffee and tea on duty
• Medicash (Medical Cashback Plan)
• Discounted Hotel and F&B rates globally with Marriott and Cycas