Chef de Partie - Elevate the Kitchen at a London Hotel

Bankside Hotel; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Uniform provided

Free meals on duty

Medicash

Discounted hotel/F&B rates

Enhanced family policy

Wagestream access

Job summary

Bankside Hotel in London is seeking a Chef de Partie to lead kitchen sections, ensure prep for service, and support senior chefs in delivering top-quality dishes. You will supervise junior staff and maintain clean, organized sections while adhering to health and safety standards.

The role offers a base salary of £32,960.00+ plus a Company Tronc Scheme, with the opportunity to contribute to a vibrant, culturally rich hotel environment in central London.

Qualifications

• Proven commercial or restaurant kitchen experience.
• Good level of English and clear communication.
• Strong eye for detail and organization.
• Able to supervise and train junior chefs.

Responsibilities

• Effectively run and supervise allocated kitchen sections to required standards.
• Ensure proper preparation of the designated section for service.
• Maintain inventory, manage waste, and uphold best practice.
• Keep designated sections clean and organized at all times.
• Support Executive and Sous Chefs in delivering food to standard.
• Guide, train and delegate tasks to Junior Chefs and support their development.

Skills

Kitchen experience

English communication

Attention to detail

Team supervision

Job description

Bankside Hotel in London is seeking a Chef de Partie to lead kitchen sections, ensure prep for service, and support senior chefs in delivering top-quality dishes. You will supervise junior staff and maintain clean, organized sections while adhering to health and safety standards.

The role offers a base salary of £32,960.00+ plus a Company Tronc Scheme, with the opportunity to contribute to a vibrant, culturally rich hotel environment in central London.