Chef de Partie

The Grazing Goat - Cubitt House; City of Westminster; Vor Ort; GBP 22.000 - 25.000; Vollzeit

Benefits dieser Stelle

CDP development

Apprenticeship scheme

Culinary masterclasses

Discounts in pubs

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Zusammenfassung

The Grazing Goat - Cubitt House in London is seeking a Chef De Partie to take ownership of your section and contribute to seasonal British cuisine with precision.

You'll support senior chefs, work under pressure in a fast-paced kitchen and enjoy development opportunities through internal programmes and perks.

Qualifikationen

• Experience as Chef de Partie or strong Demi CDP in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• Positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.

Aufgaben

• Run your section with confidence, consistency and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service and kitchen organisation.
• Work with fresh, seasonal, sustainable British ingredients.
• Maintain high standards of cleanliness, food safety and organisation.
• Contribute to menu development and kitchen creativity.

Kenntnisse

Chef de Partie / Demi CDP

Seasonal cooking

Pressure management

Organisation & communication

Passion for food & hospitality

UK work eligibility

Jobbeschreibung

Chef De Partie - £16-18/hr OTE (including tronc)

We’relooking for a Chef De Partie to join the team at our lovely Cubitt House Pub. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.

Key Responsibilities

• Run your section with confidence, consistency, and pride.

• Prepare and present dishes to Cubitt House standards.

• Support senior chefs with daily prep, service, and kitchen organisation.

• Work with fresh, seasonal, sustainable British ingredients.

• Maintain high standards of cleanliness, food safety, and organisation.

• Contribute to menu development and kitchen creativity.

Skills & Experience

• Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.

• Solid understanding of classic techniques and seasonal cooking.

• A positive, proactive attitude and willingness to learn.

• Ability to work well under pressure in a fast‑paced kitchen.

• Strong organisational and communication skills.

• Genuine passion for food, craft, and hospitality.

• Full eligibility to work in the UK.

About Us

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Group Pubs and 30% discount on overnight stays in Pubs with Rooms.
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year