Chef de Partie - Casual

Radisson Hotel Group; Southend-on-Sea; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role emphasizes creativity, teamwork, and a positive attitude, ensuring memorable culinary experiences for guests. With a focus on professional growth, the company offers development opportunities and a supportive environment. As part of this vibrant team, you will contribute to a culture that values service excellence and collaboration. If you're ready to embrace the heat of the kitchen and make every moment matter, this is the perfect opportunity for you.

Benefits

Special rates for team members

Development opportunities

Complimentary meal on duty

Uniform

Access to Employee Assistance Programme

28 days holiday for full-time staff

Free access to leisure facilities

Qualifications

• Flexibility and a positive attitude are essential.
• Attention to detail and creativity are highly valued.

Responsibilities

• Assist in preparing culinary elements and ensure guest satisfaction.
• Work proactively to maintain smooth kitchen operations.

Skills

Flexibility

Attention to detail

Creativity

Problem-solving

Teamwork

Communication

Education

Experience in a similar role

Job description

Join to apply for the Chef de Partie - Casual role at Radisson Hotel Group

About Radisson Hotel Group

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We Are Looking for a Chef de Partie

Join our dynamic team here at Radisson Hotel Group! We focus on your skills, talents, and passion. Mindset is key, and we support your growth with us. That’s a promise!

What We Offer Our Chef de Partie

• Special rates for our team members, friends, and family while travelling and staying in our hotels
• Development opportunities through Radisson Academy, including an individual development plan and access to over 20,000 learning modules
• Participation in Responsible Business initiatives in our hotels and local communities
• Contributory pension scheme and Life Assurance
• Complimentary meal on duty
• Uniform
• Access to Employee Assistance Programme through UNUM
• Opportunities for career progression
• 28 days holiday for full-time staff
• Free access to leisure, pool, and gym facilities at off-peak times where applicable

The Role of Chef de Partie

Our kitchen team aims to develop flavors and deliver memorable experiences. As a Chef de Partie, you will:

• Handle the heat in the kitchen and assist in preparing culinary elements
• Work proactively to ensure guest satisfaction and smooth kitchen operations

Qualities We Seek

• Flexibility and a positive, Yes I Can! attitude
• Attention to detail
• Creativity and problem-solving skills
• Passion for service excellence
• Teamwork and communication skills
• Experience in a similar role is beneficial but not essential

Additional Information

We are based in Southend-on-Sea, offering comfortable rooms, dining options, and versatile event spaces. The hotel is near major attractions like Adventure Island and Southend Pier.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Hospitality
• Industry: Hospitality

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