Chef de Partie

Britannia Corporation Limited; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and historic pub in the heart of Kensington as a Chef de Partie! This role offers an exciting opportunity to showcase your culinary skills and creativity in a welcoming environment. With access to development programs, culinary masterclasses, and a supportive team, you'll not only enhance your skills but also enjoy benefits like free meals and a generous discount at Young's Pubs. If you're passionate about delivering fantastic food and being part of a dynamic kitchen team, this is the perfect opportunity for you to thrive and grow in your culinary career.

Benefits

Access to CDP - Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef with a passion for fresh food.
• Strong communication and teamwork skills are essential.

Responsibilities

• Champion excellent service through quality food and creativity.
• Work closely with the Head Chef to design new dishes.

Skills

Culinary Skills

Teamwork

Communication

Planning and Organisation

Creativity

Education

Culinary Qualification

Tools

Kitchen Equipment

Job description

Chef De Partie
The Britannia Kensington, just off of High Street Kensington, has been a hustling and bustling pub in the heart of Kensington for over 150 years. Whether it's enjoying a delicious pint of Youngs Original next to our roaring fire, relaxing in our conservatory for a casual dining experience, or enjoying the Monty & Willow rooms for any celebration, we have everything for any clientele. Could you become part of our growing family?

What we offer our Chefs de Partie:

1. Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
2. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
3. Access to our Culinary Masterclasses to sharpen your skills.
4. 20% discount in all Young's Pubs and Hotels
5. Free meals
6. Weekly pay
7. Sharesave Scheme
8. Company Pension Scheme
9. 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

1. Have experience championing excellent service through quality food.
2. Demonstrate a passion to deliver fantastic food every time.
3. Be an active hands-on Chef de Partie / Kitchen Supervisor.
4. Show willingness to learn new skills, be an active team player with excellent communication skills.
5. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
6. Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
7. Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.