Chef de Partie

Brocket Hall Estate; Welwyn Garden City; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join its prestigious culinary team. This role involves preparing and presenting exquisite dishes while leading a section of the kitchen. You will collaborate closely with the Head Chef to maintain high standards and innovate new menu items. Your leadership skills will be crucial in mentoring junior staff and fostering a positive kitchen environment. If you are eager to elevate your culinary career in a renowned establishment, this opportunity is perfect for you!

Benefits

Pension Plans

Life Insurance

Certified Training & Development

Strong Career Progression

Complimentary Use of Golf and Leisure Facilities

Qualifications

• Experience as a Chef de Partie or similar role in fine dining.
• Strong leadership and mentoring skills for junior staff.

Responsibilities

• Prepare and present high-quality dishes in your kitchen section.
• Manage and mentor junior kitchen staff effectively.
• Ensure compliance with health regulations and safety standards.

Skills

Culinary Skills

Leadership

Communication

Cooking Techniques

Food Safety Knowledge

Education

Culinary Qualifications

Apprenticeship

Job description

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Brocket Hall is seeking an experienced Chef de Partie to join our culinary team at one of the UK's most prestigious estates. As a Chef de Partie, you will play a crucial role in maintaining high standards of food preparation and presentation across our diverse dining offerings, which include fine dining, casual venues, and event catering. In this position, you will work under the guidance of the Head Chef while leading a section of the kitchen, ensuring that every dish meets our quality standards and showcases the finest ingredients.

Your culinary creativity, leadership skills, and passion for delivering exceptional food experiences will be key in contributing to the reputation of Brocket Hall. If you're ready to take the next step in your culinary career within a renowned establishment, we invite you to apply!

Responsibilities

• Prepare, cook, and present high-quality dishes in your designated section of the kitchen
• Manage and mentor junior kitchen staff, helping to develop their skills and knowledge
• Ensure all food is prepared in accordance with health regulations and safety standards
• Maintain cleanliness and organization within your work area, adhering to hygiene standards
• Assist with menu planning and the creation of new dishes alongside the Head Chef
• Monitor stock levels and assist with inventory management and ordering of supplies
• Collaborate with kitchen team members to ensure smooth operation during service
• Participate in training sessions and skill development to enhance culinary techniques
• Contribute to maintaining positive team morale and a collaborative kitchen environment
• Be flexible to work across different sections of the kitchen as needed
  
  
  

Requirements

• Previous experience as a Chef de Partie or within a similar role in a fine dining or high-volume kitchen environment is essential
• Relevant culinary qualifications or apprenticeships are highly regarded
• Proficient in various cooking techniques, with a focus on presentation and flavor
• Strong leadership and mentoring abilities to guide junior staff effectively
• Excellent communication and teamwork skills
• Ability to work under pressure in a fast-paced setting while maintaining attention to detail
• Knowledge of food safety and hygiene best practices
• Flexibility in working hours, including evenings, weekends, and holidays as required
• A passion for quality ingredients and culinary excellence
  
  
  

Benefits

• Pension Plans
• Life Insurance
• Certified Training & Development
• Strong career progression
• Enrolment in Brocket Hall staff benefits program
• Complimentary use of golf and leisure facilities

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  IT Services and IT Consulting

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