Chef De Partie - Waterfront Street Kitchen and Bar

Levy UK; London; On-site; GBP 30,000; Full time

Job summary

An exciting opportunity awaits as a Chef de Partie at a new street food dining destination in London's vibrant Royal Docks. This role involves preparing and presenting high-quality dishes in a dynamic kitchen environment. Join a talented team dedicated to delivering exceptional culinary experiences while enjoying a comprehensive benefits package that prioritizes your well-being and professional growth. With a commitment to diversity and inclusion, this innovative venue aims to create a supportive workplace where your contributions are valued. If you have a passion for food and thrive in a fast-paced setting, this is the perfect opportunity for you!

Benefits

Healthcare benefits

Free annual healthcare check

Entertainment discounts

Health + Wellbeing discounts

Travel discounts

Shopping discounts

Free meals on duty

Pension scheme

23 days annual leave plus BH’s

On-going training and development

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Food safety certification is mandatory.

Responsibilities

• Prepare, cook, and present food to the highest standards.
• Deputise for the Sous Chef in their absence.

Skills

Teamwork

Communication Skills

Attention to Detail

Creativity in Recipe Development

Food Safety Certification

Ability to Work in Fast-Paced Environment

Job description

Chef de Partie - Waterfront Street Kitchen and Bar

£30,000 per annum

Introducing London’s new entertainment district.

Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London’s Royal Docks - set to the backdrop of ExCeL London’s waterfront.

As part of a programme of continued investment and expansion of the ExCeL London campus, ExCeL London Hospitality is opening a brand new street food dining destination, coming soon as part of the Immerse LDN development.

The Waterfront Street Kitchen and Bar will offer a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks.

Overall Purpose of the role:

As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. To deputise for the Sous Chef in their absence. You will work in a dynamic kitchen, collaborating with a dedicated team of culinary professionals.

Hours of work will be determined by the needs of the business and subject to the Working Time Directive and any Workforce agreement that is in place. This role will involve evening and weekend working.

We ensure that you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits and Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health + Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) and many more
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Free meals on duty
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days annual leave plus BH’s and an additional day off for your birthday!
• Competitive and supportive family benefits
• Holiday purchase scheme
• On-going training, development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

About you:

• Proven experience as a Chef de Partie or similar role
• Creative flair for recipe development
• Excellent teamwork and communication skills
• Attention to detail and a commitment to food quality
• Food safety certification
• Ability to work effectively in a fast-paced environment

At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.