Chef de Partie - Busy Riverside Kitchen, 5-on/2-off, Tips

Harri; Brentford; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

5 days on 2 days off

£14.95 per hour

Tips share

60% off meals on shift

Full benefits package

Uniform and kitchen shoes

Training and development

Apprenticeship pathway

Warm team environment

Job summary

The Dockhouse, the centerpiece of Workhouse Dock, Brentford, is hiring a hands-on Chef de Partie to join a buzzing kitchen. You’ll run a section, maintain consistency and presentation, and work with a supportive team in a lively riverside setting.

We offer a proper work–life balance with 5 days on, 2 days off, £14.95 per hour plus tips, and 60% off meals on shift. Permanent or seasonal contracts, full benefits, training opportunities, and a pathway to further chef development are available.

Qualifications

• Hands-on Chef de Partie with care for what you do.
• Confident running a section and nailing consistency and presentation.
• Trained in food safety, hygiene, and allergen procedures.
• Team player who keeps vibe positive and supports others during busy service.

Skills

Chef de Partie

Section leadership

Food safety

Consistency & presentation

Job description

The Dockhouse, the centerpiece of Workhouse Dock, Brentford, is hiring a hands-on Chef de Partie to join a buzzing kitchen. You’ll run a section, maintain consistency and presentation, and work with a supportive team in a lively riverside setting.

We offer a proper work–life balance with 5 days on, 2 days off, £14.95 per hour plus tips, and 60% off meals on shift. Permanent or seasonal contracts, full benefits, training opportunities, and a pathway to further chef development are available.