Chef de Partie: Seasonal, Fast-Paced Pub Kitchen

The Union Tavern, Westbourne Park; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

The Union Tavern in Westbourne Park is seeking a Chef de Partie to join our busy canal-side pub kitchen. You will prepare dishes using seasonal, local produce and work closely with a talented brigade to maintain quality and consistency in a fast-paced environment.

We offer structured induction, opportunities to learn new techniques, a 25% food and drink discount, weekly tips, Wagestream access and healthcare benefits as part of Fuller's family. Join us and grow with a friendly team.

Qualifications

• Ability to work with seasonal, local ingredients.
• Strong teamwork and communication in a busy kitchen.
• Willingness to learn new techniques and menu ideas.
• Positive attitude and reliability in a fast-paced setting.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Collaborate with senior chefs to execute dishes to spec.
• Learn and apply new cooking techniques and ideas.
• Maintain high standards of cleanliness and organization in the kitchen.

Skills

Seasonal ingredients

Team player

Willingness to learn

Positive attitude

Fast-paced environment

Fresh produce

Job description

The Union Tavern in Westbourne Park is seeking a Chef de Partie to join our busy canal-side pub kitchen. You will prepare dishes using seasonal, local produce and work closely with a talented brigade to maintain quality and consistency in a fast-paced environment.

We offer structured induction, opportunities to learn new techniques, a 25% food and drink discount, weekly tips, Wagestream access and healthcare benefits as part of Fuller's family. Join us and grow with a friendly team.