Chef de Partie - Busy Pub Kitchen, Tips & 60% Meals

Hall & Woodhouse Limited; Weymouth; Hybrid; GBP 19,000 - 22,000; Full time

Benefits offered by this job

60% off meals on shift

Share of tips

Permanent or seasonal contracts

Training and development opportunities

Job summary

Hall & Woodhouse Limited's Sensational Ship at Weymouth Harbour is growing its kitchen team and seeks an experienced Chef de Partie, CDP, or Section Chef to join a supportive crew. The role pays £14.00 per hour, with tips and a 60% discount on meals, plus secure hours and potential for permanent or seasonal contracts.

You’ll be hands-on, run a section, and uphold food safety standards in a busy kitchen while delivering great presentation and consistent quality for a buzzing pub service.

Qualifications

• Hands-on Chef de Partie leading a section with consistency and presentation.
• Trained in food safety, hygiene and allergen procedures.
• Experience in a busy kitchen and ability to hit service deadlines.

Responsibilities

• Lead a kitchen section and maintain high standards of presentation.
• Uphold food safety, hygiene and allergen controls.
• Support the team to keep service smooth during busy periods.
• Be ready to hit the ground running in a lively pub kitchen.

Skills

Chef de Partie experience

Section leadership

Food safety & allergen procedures

Kitchen teamwork

Education

Food safety certification

Job description

Hall & Woodhouse Limited's Sensational Ship at Weymouth Harbour is growing its kitchen team and seeks an experienced Chef de Partie, CDP, or Section Chef to join a supportive crew. The role pays £14.00 per hour, with tips and a 60% discount on meals, plus secure hours and potential for permanent or seasonal contracts.

You’ll be hands-on, run a section, and uphold food safety standards in a busy kitchen while delivering great presentation and consistent quality for a buzzing pub service.