Chef De Partie

Boathouse; Christchurch; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Discounted or Free food

Employee discount

Job summary

The Boathouse is seeking an experienced Chef de Partie to join our busy waterside restaurant in Christchurch. You will work as part of a vibrant kitchen team, delivering high-quality dishes in a fast-paced environment.

We are looking for someone enthusiastic, reliable and capable of maintaining high standards while following Head and Senior Sous Chef directions. A passion for great food and strong multitasking skills are essential.

Qualifications

• Experience in a similar Chef de Partie role.
• Able to work well in a team and communicate clearly.
• Knowledge of safety and sanitation best practices.
• Passion for delivering high-quality food.
• Strong multitasking and organisational skills.

Responsibilities

• Prepare items at your station according to recipes.
• Follow directions from Head and Senior Sous Chef.
• Maintain high standards of food quality.
• Keep your kitchen area clean and sanitary.
• Assist other kitchen sections when required.

Skills

Teamwork

Communication

Food safety

Multitasking

Fast paced environment

Job description

Role:Chef de Partie

Pay: £13 per hour+ tronc

Job Type:Full-time, Part-time, Permanent

Location:The Boathouse, 9 Quay Road, Christchurch BH23 1BU

We are looking for an experienced Chef de Partie to join our busy waterside restaurant and great Kitchen Team. The ideal candidate will be enthusiastic, reliable and working well in a fast paced environment.

Your responsibilities as a Chef de Partie:

• Preparing specific food items at your station.
• Following direction provided by Head and Senior Sous Chef.
• Always ensuring high quality food services.
• Keeping your area of the Kitchen safe and sanitary.
• Assisting other areas of the Kitchen when required.

What we are looking for:

• Previous experience or working in a similar role.
• Ability to work well in a team
• Excellent communications skills.
• Knowledge of best practise for safety and sanitation.
• Passion for delivering great food services
• Multitasking and organisational skills.
• Working well in a fast paced environment

Benefits

• Discounted or Free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift
• Weekends
• Holidays
• Overtime