Chef de Partie — Busy Pub Kitchen, Tips & 60% Meal Off

Hall & Woodhouse Limited; Maidenhead; Hybrid; GBP 1,653,000 - 2,204,000; Full time

Benefits offered by this job

5 days on, 2 days off

£14.00 per hour

60% off meals on shift

Training and development

Apprenticeship pathway

Live-in accommodation possible

Job summary

Hall & Woodhouse Limited is seeking a hands-on Chef de Partie to lead a section in a busy, riverside pub kitchen. You’ll deliver dishes to spec, uphold hygiene standards and support a friendly team during a lively service.

We offer a structured role with good hours, training, and opportunities for progression, plus a competitive hourly rate and staff meal benefits. Live‑in accommodation may be available at the venue.

Qualifications

• Hands-on chef de partie with ability to run a section and maintain consistency.
• Trained in food safety, hygiene and allergen procedures.
• Strong team player who thrives in a busy kitchen.

Responsibilities

• Prepare and present dishes to specification and quality standards.
• Maintain cleanliness and stock in your section.
• Support colleagues during busy service and ensure smooth operation.

Skills

Chef de Partie

Food safety

Allergen handling

Teamwork

Job description

Hall & Woodhouse Limited is seeking a hands-on Chef de Partie to lead a section in a busy, riverside pub kitchen. You’ll deliver dishes to spec, uphold hygiene standards and support a friendly team during a lively service.

We offer a structured role with good hours, training, and opportunities for progression, plus a competitive hourly rate and staff meal benefits. Live‑in accommodation may be available at the venue.