Chef de Partie - Busy Pub Kitchen, 5 days on 2 off + Tips
Hall & Woodhouse Limited
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Benefits offered by this job
Job summary
The Dolphin Hotel in Beer (Hall & Woodhouse Limited) is seeking a hands-on Chef de Partie, Section Chef, or Line Chef to join a buzzing kitchen. Earn £14 per hour, with tips and 60% off meals on shift, plus a full benefits package and uniform/kitchen shoes.
We offer a 5 days on, 2 days off pattern, reliable hours, and opportunities for development within a Sunday Times Best Places to Work organisation.
Qualifications
- Hands-on Chef de Partie with focus on consistency and presentation.
- Confident running a section and nailing consistency.
- Trained in food safety, hygiene, and allergen procedures.
Skills
Job description
The Dolphin Hotel in Beer (Hall & Woodhouse Limited) is seeking a hands-on Chef de Partie, Section Chef, or Line Chef to join a buzzing kitchen. Earn £14 per hour, with tips and 60% off meals on shift, plus a full benefits package and uniform/kitchen shoes.
We offer a 5 days on, 2 days off pattern, reliable hours, and opportunities for development within a Sunday Times Best Places to Work organisation.
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