Chef de Partie — Busy Pub Kitchen, Tips & 60% Off Meals

Hall & Woodhouse Limited; Bath; Hybrid; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Tips

Meal discount on shift

Uniform & shoes

Training & development

Work-life balance

Job summary

Iconic Bar & Restaurant in Bath is expanding its kitchen team and seeking an experienced CDP, Section Chef or Line Chef to join and help keep great food coming. You’ll be part of a buzzing service with a supportive crew, and a pathway to growth.

The role offers a 5 days on, 2 days off schedule, £14.00 per hour, tips, and a 60% meals-discount on shift, plus uniform and training opportunities as part of a Sunday Times Best Places to Work kitchen.

Qualifications

• Hands-on CDP/Section Chef with kitchen experience.
• Experience in busy kitchens and maintaining consistency.
• Trained in food safety, hygiene and allergen procedures.

Responsibilities

• Lead a kitchen section and maintain portioning and presentation.
• Ensure compliance with food safety and allergen procedures.
• Collaborate with the team to deliver a smooth service.
• Work to specification during busy periods with high standards.

Skills

Chef de Partie

Section Chef

Line Chef

Food safety

Hygiene

Allergen procedures

Team player

Job description

Iconic Bar & Restaurant in Bath is expanding its kitchen team and seeking an experienced CDP, Section Chef or Line Chef to join and help keep great food coming. You’ll be part of a buzzing service with a supportive crew, and a pathway to growth.

The role offers a 5 days on, 2 days off schedule, £14.00 per hour, tips, and a 60% meals-discount on shift, plus uniform and training opportunities as part of a Sunday Times Best Places to Work kitchen.