Chef de Partie at Busy Pub Kitchen - Tips + 60% Off Meals

Hall & Woodhouse Ltd; Wimborne Minster; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

60% off meals on shift

Free uniform and kitchen shoes

Training and development

Sunday Times Best Places to Work

Apprenticeship pathway

Job summary

Hall & Woodhouse Ltd is recruiting a Cook to join the Olive Branch team in Wimborne. The Chef de Partie will handle a section, ensure consistency, and support a busy kitchen at a premium pub, with a focus on quality and presentation.

The role offers 5 days on, 2 days off, £14 per hour plus tips, and benefits such as 60% off meals on shift, uniform and kitchen shoes, plus training and development opportunities. A strong team culture and ongoing growth are highlighted.

Qualifications

• Hands-on CDP who cares about quality.
• Confident running a section with consistency and presentation.
• Trained in food safety, hygiene and allergen procedures.
• Team player who supports others and maintains a positive vibe.
• Thrives when service gets busy and stays compliant.
• Seeks a solid chef role for the season and beyond.

Responsibilities

• Run a kitchen section and ensure consistency and presentation.
• Support the team during busy service to maintain pace.
• Adhere to food safety, hygiene and allergen procedures.
• Prepare high-quality dishes for the Olive Branch menus.
• Keep up with kitchen standards and compliance.

Skills

Chef de Partie

Food safety

Hygiene

Allergen procedures

Team player

Service excellence

Job description

Hall & Woodhouse Ltd is recruiting a Cook to join the Olive Branch team in Wimborne. The Chef de Partie will handle a section, ensure consistency, and support a busy kitchen at a premium pub, with a focus on quality and presentation.

The role offers 5 days on, 2 days off, £14 per hour plus tips, and benefits such as 60% off meals on shift, uniform and kitchen shoes, plus training and development opportunities. A strong team culture and ongoing growth are highlighted.