Senior Chef de Partie – 4-Day Week, Meals On Duty

Harbour Hotels Group; England; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

4 day work week

Excellent progression opportunities

Internal promotions

Hotel stay and F&B discounts

Discount platform

Employee Assistance Program

Boutique uniform

Meals on duty

Job summary

Harbour Hotels Group in England is seeking a Chef de Partie to join our kitchen team and deliver exceptional menus across our restaurant concepts. You will confidently run your own section and maintain the high standards we are known for. With at least 6 months of experience, ideally from a 1/2 Rosette background, you will thrive in a busy luxury setting, and enjoy progression opportunities with staff meals on duty.

Qualifications

• At least 6 months' experience as a Chef de Partie.
• Ideally from a 1/2 Rosette background.
• Capable of confidently running your own section in the kitchen.

Responsibilities

• Run your own section in the kitchen while maintaining high standards.
• Assist in delivering exceptional menus within the restaurant.
• Work collaboratively with the team to ensure consistency across services.

Skills

Chef de Partie experience

Rosette background

Kitchen leadership

Job description

Harbour Hotels Group in England is seeking a Chef de Partie to join our kitchen team and deliver exceptional menus across our restaurant concepts. You will confidently run your own section and maintain the high standards we are known for. With at least 6 months of experience, ideally from a 1/2 Rosette background, you will thrive in a busy luxury setting, and enjoy progression opportunities with staff meals on duty.