Chef de Partie

Delta Hotels by Marriott York; York and North Yorkshire; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted room rates

Discount on food & beverage at Marriot

Free Leisure Club access

Employee benefits website

Staff parking during shifts

Job summary

Delta Hotels by Marriott York is seeking a dedicated kitchen team member to prepare ingredients, cook according to recipes, and maintain high standards of quality and cleanliness. You will assist senior kitchen management with menu planning, ordering, and training to ensure smooth daily operations.

The role requires adherence to safety policies, effective communication, and the ability to work extended shifts in a busy hotel kitchen.

Qualifications

• Prioritise food safety and hygiene standards.
• Ability to follow recipes, quality standards and checklists.
• Strong teamwork and communication with kitchen staff.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Assist senior kitchen management with menu planning, ordering and staff training.
• Follow safety policies, maintain cleanliness of kitchen, and ensure proper food temperatures.

Job description

Position Summary:

Prepare ingredients forcooking, including portioning, chopping, and storing food. Wash and peel freshfruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cookfood according to recipes, quality standards, presentation standards, and foodpreparation checklist. Prepare cold foods. Operate ovens, stoves, grills,microwaves, and fryers. Test foods to determine if they have been cookedsufficiently. Monitor food quality while preparing food. Set-up and break downwork station. Serve food in proper portions onto proper receptacles. Wash anddisinfect kitchen area, tables, tools, knives, and equipment. Check and ensurethe correctness of the temperature of appliances and food.

To support seniorkitchen management in the overall running of the department.Check all hygiene records are up todate.Be involved with menu planning,ordering and training of kitchen associates.Make sure all food leaving the kitchen to the various outlets is of thehigh standard expected from the executive chef.

Follow all company andsafety and security policies and procedures; report maintenance needs,accidents, injuries, and unsafe work conditions to manager; complete safetytraining and certifications. Ensure uniform and personal appearance are cleanand professional; maintain confidentiality of proprietary information; protectcompany assets. Speak with others using clear and professional language.Develop and maintain positive working relationships with others; support teamto reach common goals; listen and respond appropriately to the concerns ofother employees. Ensure adherence to quality expectations and standards. Stand,sit, or walk for an extended period of time or for an entire work shift. Reachoverhead and below the knees, including bending, twisting, pulling, andstooping. Move, lift, carry, push, pull, and place objects weighing less thanor equal to 25 pounds without assistance. Perform other reasonable job dutiesas requested by Supervisors.

About Us:

Delta Hotels by Marriott York offers a 4 star hotel experience in a beautiful location steps away from the York Racecourse. We have stunning guest rooms and leisure facilities as well as banqueting spaces for hire and our Cast Iron Bar & Grill.

Benefits to joining:

• Discounted room rates for you, as well as your friends & family worldwide!
• Discount on food & beverage at Marriott hotels worldwide.
• Free use of the Leisure Club facilities
• Access to discounts, rewards, and perks with top brands
• Free meal during shifts
• Staff parking during shifts
• Learning & Development opportunities
• Employee Assistance Programme
• Dedicated benefits website