CHEF DE PARTIE

Platinum Recruitment Consultancy; Woking; On-site; GBP 26,000 - 30,000; Full time

Job summary

A leading country house hotel in Woking seeks a Chef de Partie to join their talented culinary team. The role involves preparing and presenting high-quality dishes using fresh, seasonal ingredients, while maintaining food hygiene standards. Ideal for candidates with a passion for culinary excellence and teamwork.

Benefits

Excellent training and development opportunities

Qualifications

• Experience in a kitchen environment with a focus on quality ingredients.
• Passionate about providing excellent culinary experiences.
• Familiar with health and safety regulations.

Responsibilities

• Support the Sous and Head Chef in daily kitchen operations.
• Prepare, cook, and present dishes in the Brasserie style restaurant.
• Ensure high standards of food hygiene and safety.

Skills

Food Hygiene

Culinary Skills

Teamwork

Job description

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• Excellent training, development and progression opportunities.

Package

• £26,000 to £30,000 per annum (dependent on experience)

Why choose our Client?

Our client is a beautiful country house hotel in the Woking area of Surrey. Just a short drive from town, the hotel is one of the best in the area and also makes for a stunning wedding venue too.

Passionate about using good quality, fresh seasonal ingredients, the talented team here work hard to create mouth-watering dishes for its diners throughout the day.

Note: Accommodation is not available with this position; therefore, you must be able to commute to the area daily.

What’s involved?

As a Chef de Partie, you will work as part of a team of talented chefs, supporting the Sous and Head Chef in the daily operation of the 2 kitchens. You will be passionate about providing diners with the best culinary experience possible, using fresh seasonal ingredients to prepare, cook, and present dishes in the Brasserie style restaurant. You will also cater for weddings and functions of up to 200 covers. At all times, you should ensure high standards of food hygiene and follow health and safety regulations.