Chef de Partie

Young's Pubs; Royal Tunbridge Wells; On-site; GBP 25,000 - 32,000; Full time

Job summary

Le White Bear, un pub dynamique, recherche un Chef De Partie pour rejoindre son équipe. Vous participerez à la création de plats British saisonniers tout en travaillant dans un environnement convivial. Opportunités de développement professionnel, y compris des programmes de formation et des réductions pour le personnel, sont offertes.

Benefits

Accès à des formations culinaires

20% de réduction dans tous les pubs et hôtels Young's

Repas gratuits

Paie hebdomadaire

Plan de pension de l'entreprise

28 jours de congés par an

Qualifications

• Expérience de Chef de Partie ou Commis Chef avec passion pour la cuisine.
• Flexible, proactif avec des compétences en leadership.
• Capacité à innover sur les plats.

Responsibilities

• Produire et servir une cuisine de qualité.
• Collaborer avec le Head Chef pour concevoir de nouveaux plats.
• Gérer le contrôle des coûts en produits et main d'œuvre.

Skills

Service de qualité

Créativité

Planification

Organisation

Compétences en communication

Education

Qualification en cuisine

Job description

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Chef De Partie

The White Bear sets the trend for city buzz, quality cocktails, and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun, social environment. We work together, socialize together, and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend! We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. You will have a passion to deliver exceptional food quality with a friendly, outgoing personality, and a desire to work as part of a team.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active, hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding both GP and labour.
• Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.