Chef de Partie

Young's Pubs; Walton-on-Thames; On-site; GBP 24,000 - 28,000; Full time

Job summary

A leading pub situated by the River Thames is seeking a Chef de Partie to enhance their culinary team. The role requires a passionate and skilled chef to produce quality dishes, engage with customers, and work collaboratively with the kitchen team to ensure a delightful dining experience. With access to professional development programs and numerous benefits, this position is ideal for those looking to grow within the hospitality industry.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or Commis Chef ready for the next step.
• Passionate about producing quality fresh food.
• Experience in maintaining effective quality and cost controls.

Responsibilities

• Champion excellent service through quality food.
• Design and deliver new dishes for menus and specials.
• Drive sales through kitchen and front of house engagement.

Skills

Quality food production

Excellent service

Team player

Creativity

Communication skills

Planning and organizational skills

Proactive sales approach

Job description

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Chef De Partie

Situated on the banks of the River Thames in leafy Surrey, The Swan aims to offer the best drinking and dining experience to our wonderful customers. We are the perfect venue for all occasions, offering the biggest beer garden in the area, bookable garden huts with river views, and 2 separate terraces to soak up the sun. Our menus are fresh and seasonal, being designed and created by the whole kitchen team.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams