Pastry Chef de Partie

Los Mochis; London; On-site; GBP 28,000 - 34,000; Full time

Job summary

Los Mochis City is seeking a skilled Pastry Chef de Partie to join its innovative kitchen team. With a focus on delivering exquisite desserts that blend Mexican and Japanese cuisines, this role involves crafting unique dishes in a high-quality, fast-paced environment. Ideal candidates will have strong technical skills and a passion for creativity in pastry.

Benefits

Private medical insurance after probation

Paid sick leave

Free meals while on duty

50% off dining for family & friends

Career progression opportunities

Supportive work culture

Qualifications

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie.
• Solid technical pastry skills, knowledge of classic and modern techniques.
• Experience with Japanese or Latin American flavours is a bonus.

Responsibilities

• Prepare and execute all pastry dishes, ensuring quality and consistency.
• Develop new and innovative desserts aligned with the restaurant concept.
• Monitor stock levels, minimizing waste and ensuring efficient ingredient use.

Skills

Attention to detail

Collaboration

Culinary creativity

Technical pastry skills

Organizational abilities

Ability to work under pressure

Job description

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Los Mochis City is seeking an exceptional Pastry Chef de
Partie to join our world-class kitchen team. Located on the rooftop of 100
Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining
space with a 3,000 sq ft terrace overlooking the City skyline.

Our unique concept blends the bold flavours of Mexico with
the precision and elegance of Japan, creating an innovative dining experience
unlike any other. As a Pastry Chef de Partie, you will play a vital role in
delivering exquisite and imaginative desserts that reflect this fusion,
ensuring every dish meets the highest standards of flavour, texture, and
presentation.

About Us

From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese
cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled
hospitality. Our pastry and dessert offerings are an essential part of our
experience, blending traditional flavours with modern innovation to create
something truly special.

The Role

As Pastry Chef de Partie, you will work closely with the Head
Pastry Chef and wider kitchen brigade to craft beautifully presented,
flavour-packed desserts that enhance our guest experience. You will have the
opportunity to develop your technical pastry skills, contribute to menu
development, and ensure consistency and excellence in every dish that leaves
the kitchen.

Key Responsibilities:

• Assist
  in the preparation and execution of all pastry dishes, ensuring
  consistency and quality at all times.
• Work
  closely with the Head Pastry Chef to develop new and innovative desserts
  that align with our Mexican-Japanese concept.
• Maintain
  a high level of organisation in the pastry section, ensuring mise en place
  is always prepared.
• Uphold
  strict food hygiene and health & safety standards, ensuring full
  compliance with HACCP.
• Work
  efficiently within a fast-paced, high-volume kitchen, meeting service
  deadlines without compromising on quality.
• Monitor
  and manage stock levels, minimising waste and ensuring efficient use of
  ingredients.
• Support
  and mentor junior pastry chefs, contributing to their development and
  growth.

Requirements & Skills:

• Previous
  experience as a Pastry Chef de Partie or strong Demi Chef de Partie in a
  high-quality, fast-paced kitchen.
• A passion
  for pastry and dessert creation, with a strong eye for detail and
  presentation.
• Experience
  with Japanese or Latin American flavours is a bonus, but not essential.
• Solid
  technical pastry skills, with knowledge of classic and modern techniques.
• Strong
  organisational abilities, with the ability to work efficiently under
  pressure.
• Ability
  to work well as part of a collaborative team while also demonstrating
  initiative.
• A desire
  to grow and develop within an ambitious and expanding restaurant group.
• Full
  right to work in the UK (pre-settled or settled status if applicable).

Benefits Include:

• Private
  medical insurance after probation.
• Paid
  sick leave.
• Free
  meals while on duty.
• 50%
  off dining when visiting Los Mochis with family & friends.
• Opportunities
  for career progression within an expanding restaurant group.
• A
  supportive and people-focused culture.

If you are a passionate and skilled Pastry Chef de Partie
looking to work in one of London’s most exciting and innovative restaurant
concepts, this is your opportunity to be part of something truly special.

Join Los Mochis City and help us create memorable,
world-class desserts that celebrate the best of Mexico and Japan.

Los Mochis is an equal opportunity employer committed to
diversity and inclusion. We encourage applications from all qualified
individuals regardless of race, colour, religion, sex, national origin, age,
disability, or other legally protected status.