Chef de Partie

TN United Kingdom; Weymouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company renowned for its commitment to sustainability and excellence in the culinary arts. As a Chef de Partie, you will work with the freshest seafood, honing your skills in a supportive team environment. This role offers significant career progression, from Commis Chef to Head Chef, with one-on-one coaching and professional training. Enjoy competitive pay, generous holiday allowances, and unique perks like 50% off dining and access to paddleboards during breaks. If you're passionate about seafood and eager to grow in your culinary career, this opportunity is perfect for you.

Benefits

50% off dining at all locations

Access to paddleboards on breaks

Referral bonuses

24/7 support services

28 days holiday + birthday off

4-week paid sabbatical after 10 years

Qualifications

• Experience in preparing high-quality seafood dishes.
• Ability to manage a section in a fast-paced kitchen.

Responsibilities

• Prepare and cook high-quality seafood dishes.
• Train junior chefs and maintain kitchen standards.
• Collaborate with team for outstanding service.

Skills

Seafood Preparation

Team Collaboration

Kitchen Management

Training Junior Chefs

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Job description

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Full & Part-Time Roles with Guaranteed Hours. Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality

Sustainability-first: MSC-certified seafood, Supportive, team-driven culture.

• Your Role as Chef de Partie: Work with the best seafood, preparing high-quality dishes.
• Take responsibility for your section, ensuring consistency & excellence.
• Support and train junior chefs, setting the standard for quality.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• One-on-one coaching & mentorship from experienced chefs.
• Professional training in seafood, wine, and food safety.
• Opportunities to open other restaurants and new ones as we grow.

We also offer structured development pathways from Commis Chef to Head Chef, including:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.

What’s in It for You?

• Competitive Pay + Weekly Tips via Tip Jar.
• Perks & Benefits:
• 50% off dining at all Rockfish locations.
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes.
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal).
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off.
• 4-week paid sabbatical after 10 years.

Join a team that supports your growth! If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!