Chef De Partie (CDP)

Class 1 Personnel; Hounslow; On-site; GBP 2,066,400 - 2,479,680; Full time

Benefits offered by this job

Full-time hours

Competitive pay

Career development

Job summary

Class 1 Personnel is seeking a skilled Chef de Partie (CDP) to join our busy kitchen in Hounslow, West London. The role offers full-time hours with a pay rate of £16.35 per hour and a supportive, professional environment.

Responsibilities include preparing high-quality dishes, managing your section, and maintaining kitchen hygiene. You will work on a 5 days on, 2 days off pattern with early/late shifts, contributing to the team's success and guest satisfaction.

Qualifications

• Previous experience as a Chef de Partie (CDP) or in a similar role.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Flexibility to work early, late, and weekend shifts.

Responsibilities

• Prepare and cook high-quality dishes to company standards.
• Manage your designated section efficiently during service.
• Maintain high standards of food hygiene, cleanliness, and health & safety.
• Support the Head Chef and Sous Chef with the day-to-day running of the kitchen.
• Work effectively as part of a busy, professional kitchen team.

Skills

CDP experience

Teamwork

Communication

Job description

Chef de Partie (CDP)

Location: Hounslow, West London
Pay Rate: £16.35 per hour

We are looking for a skilled and enthusiastic Chef de Partie (CDP) to join our busy kitchen team for a hospitality and catering company in Hounslow, West London. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and is committed to delivering high-quality food

Shift Pattern

• 5 days on, 2 days off
• Flexible working days, including weekends
• Early and late shifts on a rota basis

Key Responsibilities

• Prepare and cook high-quality dishes to company standards.
• Manage your designated section efficiently during service.
• Maintain high standards of food hygiene, cleanliness, and health & safety.
• Support the Head Chef and Sous Chef with the day-to-day running of the kitchen.
• Work effectively as part of a busy, professional kitchen team.

Essential Requirements

• Previous experience as a Chef de Partie (CDP) or in a similar role.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Flexibility to work early, late, and weekend shifts.
• Food Hygiene Certificate (desirable).
• Must be able to provide an HMRC Employment History Letter and 5 years of checkable employment history.
• Must be able to obtain or hold an Enhanced DBS check.
• Successful candidates will be required to complete a practical chef assessment as part of the recruitment process.

What We Offer

• Competitive pay of £16.35 per hour.
• Full-time, consistent hours.
• A supportive and professional working environment.
• Opportunities for career development and progression.

INDHOSP