Chef de Partie

White Horse, Hascombe; Hascombe; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

20% discount in Young's pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Job summary

The White Horse, a 16th-century pub in Hascombe near Surrey, is seeking a Chef de Partie to join our friendly team. You will work on fresh, seasonal British dishes and contribute to a welcoming dining experience for locals and visitors alike.

We offer development programmes (CDP and Apprenticeships), masterclasses, staff discounts, free meals, weekly pay, a Sharesave scheme, a company pension and generous holiday entitlement. Compensation to be discussed.

Qualifications

• Experience delivering high-quality fresh food in a fast-paced kitchen.
• Passion for hospitality and customer service.
• Hands-on Chef de Partie / Kitchen Supervisor with leadership potential.
• Willingness to learn new skills and work well in a team.
• Strong communication and organisational skills to manage GP and labour.

Responsibilities

• Prepare and present high-quality dishes in line with seasonal menus.
• Assist Head Chef in menu creation and daily specials.
• Lead and mentor junior kitchen staff during shifts.
• Collaborate with front-of-house to ensure smooth service and guest satisfaction.

Skills

Food preparation

Team leadership

Communication

Creativity

Sales-driven

Job description

Chef De Partie

Come join our team in our journey to make the White Horse the go to pub in Surrey! We are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.

This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Compensation: To be discussed