Chef de Partie

Young's Pubs; Hascombe; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

CDP - Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Young's Pubs in Hascombe, near Guildford, Surrey, is recruiting a Chef de Partie to join our busy kitchen team. You will be hands-on in a fast-paced environment, delivering high-quality seasonal dishes and supporting the Head Chef with daily operations.

We offer development programmes, apprenticeship routes, culinary masterclasses, generous staff discounts, free meals, weekly pay and a pension. Join us to grow your craft in a supportive pub group with plenty of dining variety.

Qualifications

• Experience in a busy kitchen environment with ability to work quickly and efficiently.
• Knowledge of food safety standards and hygienic practices.
• Proven ability to prepare dishes to specification and maintain quality.

Responsibilities

• Hands-on Chef de Partie / Kitchen Supervisor in a fast-paced kitchen.
• Contribute to menu design and daily specials alongside Head Chef.
• Ensure GP and labour controls are maintained with proactive planning and organization.
• Collaborate with front-of-house and kitchen teams to deliver great guest experiences.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

Come join our team in our journey to make the White Horse the go to pub in Surrey! We are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.

This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation