Chef

Rockfish Group; Budleigh Salterton; Remote; GBP 17,000 - 22,000; Full time

Benefits offered by this job

28 days holiday

Sabbatical after 10 years

Health & wellbeing support

Discounts at Rockfish restaurants

Staff paddleboards

Job summary

Rockfish in Budleigh Salterton on the Devon coast is seeking aspiring cooks for Chef de Partie and Sous Chef roles. You will learn from top seafood chefs and receive structured training in all aspects of Rockfish kitchens.

We offer clear paths for career growth, mentorship from experienced chefs, and opportunities to work in other locations to keep it exciting and varied.

Qualifications

• Aspiring cooks seeking training and progression.
• Keen to learn about seafood-focused kitchens.
• Ability to work under pressure and stay organised.

Responsibilities

• Prepare exceptional dishes using the freshest seafood.
• Be keen to learn about everything within our Rockfish Kitchens.
• Work well under pressure, be organised and proactive.
• Collaborate with the front-of-house team to deliver unforgettable experiences.

Skills

Food preparation

Teamwork

Willingness to learn

Job description

CALLING ALL ASPIRING COOKS! CHEF DE PARTIE/ SOUS CHEFS - Full and part time roles

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 9 locations in the South West. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

Voted by our people, one of theTop 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK – We care about what we do and proudly serveMSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market

Join our team at our beautiful beachfront Rockfish cafe in the stunning coastal town ofBudleigh Salterton.

We’re seeking aspiring cooks who are starting out, chefs seeking the next level support and training in their career, or chefs who simply introduction to the best seafood on the planet.

About the Role

As aRockfish Chef, you will:

• Prepare exceptional dishes using the freshest seafood.
• Be keen to learn about everything within our Rockfish Kitchens.
• Work well under pressure, be organised and proactive.
• Collaborate with the front‑of‑house team to deliver unforgettable experiences.

At Rockfish, we don’t just offer a job – we provide all the training and support you need with a clear path for personal growth:

• Structured career progression:Cook → Chef – Junior Sous - Sous Chef → Head Chef → Beyond
• One‑on‑one mentorshipfrom experienced chefs and our area chefs
• Training inall things seafood – including fish market visits and Mitch’s Cookery School
• Access to The Seahorse in Dartmouth to progress your culinary skills
• Opportunities to work in other locations to keep it fun
• Be part of new restaurant openingsas we expand
• Real promotion opportunities– we love to develop talent from within!

You’re Not Alone—Support is Built In -You’ll be backed every step of the way by a dedicated Area Chefand Area Manager, who are on‑hand to guide, support, and help you thrive. At Rockfish, we don’t just throw you into the deep end - we coach and mentor.

Pay & Perks

• Competitive hourly rate
• Generous share of gratuities and tips, distributed weekly via Tip Jar
• Paid overtime for every hour over contracted hours
• 28 days holiday
• 4-week paid sabbatical after 10 years
• Health & Wellbeing
• Rockfish paddleboards for your break-time

Discounts & Rewards

• 50% off dining at all Rockfish restaurants and The Seahorse!
• Access to Rockfish paddleboards to use on your break time!
• Fun competitions and incentives with great prizes

Health & Wellbeing

• 24/7 access to wellbeing services, including counselling, financial and legal advice.

Training & Career Growth

• Full seafood training
• Learn from the best chefs in the country!
• Clear paths for career progression—we’re always looking for our next Head Chef

Why Rockfish?

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that valuessustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Ready to Make Waves?

Bring your passion and culinary expertise to Rockfish,