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Juice Hospitality Ltd; Hook; On-site; GBP 23,000 - 28,000; Full time

Job summary

Juice Hospitality Ltd in Hook, England, is seeking a skilled Chef de Partie to join our vibrant kitchen. You will be responsible for preparing and cooking high-quality dishes, maintaining food safety and presentation standards in a fast-paced, professional environment.

You will assist in designing and organising sections, support service, monitor stock, and collaborate with the team to ensure smooth operation during busy periods while upholding cleanliness and safety procedures.

Responsibilities

• Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
• Assist in the organisation and management of designated sections within the kitchen
• Ensure all food prepared meets safety, hygiene, and cleanliness standards in line with food safety regulations
• Support the team during service periods, ensuring timely delivery of dishes to guests
• Maintain cleanliness and organisation of workstations, including equipment and utensils
• Collaborate with other kitchen staff to ensure smooth operation during busy periods
• Monitor stock levels and assist with inventory management as required
• Follow all health and safety procedures diligently to maintain a safe working environment

Job description

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity to develop your culinary expertise within a professional kitchen environment, contributing to the creation of memorable dining experiences for our guests.

Responsibilities

• Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
• Assist in the organisation and management of designated sections within the kitchen
• Ensure all food prepared meets safety, hygiene, and cleanliness standards in line with food safety regulations
• Support the team during service periods, ensuring timely delivery of dishes to guests
• Maintain cleanliness and organisation of workstations, including equipment and utensils
• Collaborate with other kitchen staff to ensure smooth operation during busy periods
• Monitor stock levels and assist with inventory management as required
• Follow all health and safety procedures diligently to maintain a safe working environment

This role is ideal for individuals passionate about culinary arts who are eager to refine their skills in a vibrant, fast-paced environment. The position offers valuable experience in a reputable establishment dedicated to excellence in cuisine.