Chef de Partie

SeeMeHired.com; Templepatrick; On-site; GBP 22,000 - 28,000; Full time

Job summary

SeeMeHired.com in the United Kingdom is seeking a Chef de Partie to lead a kitchen section, translating fresh ingredients into high-quality dishes and ensuring consistency across service.

You will support the head chef, delegate tasks to junior chefs, maintain hygiene and safety standards, and contribute to continuous improvement in a busy hotel kitchen.

Qualifications

• GCSE level or equivalent is required.
• NVQ Level 2 in Cookery demonstrates formal training.
• Ability to work well in a fast-paced kitchen environment.

Responsibilities

• Run and supervise any kitchen section to required standards.
• Prepare, cook, and present food quickly and efficiently, meeting company standards.
• Support head chef in delivering high standard of food.
• Delegate jobs to junior chefs and support their development.
• Assist in keeping the kitchen clean, hygienic, and tidy at all times.
• Understand and have working knowledge of current Health and Safety and food safety legislation.
• Work safely around kitchen equipment and monitor and report maintenance issues.
• Manage food wastage through correct procedures.
• Maintain personal knowledge by completing in-house training.
• Adhere to all company policies and procedures.
• Be involved and contribute at team meetings.
• Perform other duties as assigned by the head chef and hotel management.

Skills

Teamwork

Communication

Pressure handling

Fast-paced

Education

GCSE level or equivalent

NVQ Level 2 in Cookery

Job description

Chef de Partie

As a Chef de Partie, you won't just cook; you'll be an architect of unforgettable dining experiences, translating fresh, high-quality ingredients into exquisite dishes that captivate our guests.

We are seeking a passionate and skilled chef who thrives in a fast-paced environment and is committed to culinary excellence. You will play a crucial part in the seamless operation of your designated kitchen section, ensuring every plate leaving the pass meets our exacting standards for taste, presentation, and efficiency. This role offers a fantastic opportunity to not only hone your craft but also to lead, supervise, and inspire junior team members, fostering a culture of continuous improvement and exceptional service.

About the role

• To run and supervise any kitchen section to required standards

• Prepare, cook, and present food, quickly and efficiently, meeting company standards

• Support head chef in delivering high standard of food

• Delegate jobs to junior chefs and support them in their development

• Assist in keeping the kitchen clean, hygienic, and tidy, at all times

• To understand and have a working knowledge of all current Health and Safety and food safety legislation

• Work safely around kitchen equipment and monitor and report any maintenance issues

• Manage food wastage through correct procedures

• Maintain personal knowledge by completing in-house training

• Always adhere to all company policies and procedures

• Be involved and contribute at team meetings

• Perform other duties as assigned by the head chef and hotel management

About the company

A Tapestry of Exquisite Stays

Required Criteria

• Educated to GCSE level or equivalent
• have the right to work in UK
• Min 1 years experience in a busy kitchen environment
• good communication skills both verbal and written
• teamplayer who copes well under pressure
• NVQ level 2 in cookery

Desired Criteria

• 6 months experience in a similar position