Chef de Partie

Hilton Worldwide, Inc.; Southampton; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player invites you to join their dynamic kitchen team in Southampton. This part-time role offers an engaging environment where culinary creativity thrives. As a key member of the brigade, you'll lead your section, mentor Commis Chefs, and collaborate with the Head Chef to craft exquisite dishes. Enjoy a supportive atmosphere that prioritizes your growth and development while providing numerous rewards, including free meals and generous holiday allowances. If you're passionate about food and eager to make a difference, this opportunity is perfect for you!

Benefits

Free and healthy meals when on duty

Career growth opportunities

Personal development programs

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Free Parking

Modern Team Member areas

Qualifications

• Experience in a kitchen environment with a focus on quality food preparation.
• Ability to lead a team and support menu development.

Responsibilities

• Join the kitchen brigade and lead your section to produce high-quality dishes.
• Support Head Chef in menu creation and achieving departmental targets.

Skills

Culinary Skills

Leadership

Menu Creation

Education

Culinary Degree or Equivalent Experience

Job description

Job Description

Job Number:

Work Locations

: Hilton Southampton – Utilita Bowl, Botley Road, West End Southampton SO30 3XH

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE- You are not “just a team member” here. It’s a supportive and engaging environment, with the perfect balance between fun and focus. Here you can achieve everything you put your mind into, our managers always have an open-door policy and really care about your development. Hilton also gives you access to countless trainings and resources to learn pretty much anything to help you in your career.

Please note that this is a part-time 32 hour contract.

A WORLD OF REWARDS

• Hourly Rate: £13.01
• Free and healthy meals: when on duty
• Grow your Career: your next position could be as a Junior Sous Chef or Sous Chef
• Personal Development: programmes designed to support you at every step of your career
• A chance to make a difference: through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Modern and inclusive Team Member’s areas

You will: join the kitchen brigade, working in your designated section.

You enjoy: leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Are you: an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.