Chef de Partie - Premium Pub - St Peters Finger

Hall & Woodhouse Brewery & Managed; Poole; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned establishment known for its exceptional food and warm atmosphere. This role as a Chef de Partie offers a fantastic opportunity to work in a beautiful country pub, where you will be part of a supportive team dedicated to culinary excellence. Enjoy a sensible work-life balance with consistent hours, generous meal discounts, and opportunities for career development. With a focus on sustainability and a commitment to quality, this is the perfect place for chefs who are passionate about their craft and eager to thrive in a bustling kitchen environment. Apply now and step into a rewarding culinary career!

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Great training opportunities

Job security with consistent hours

Pathway to Level 3 apprenticeship

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Support colleagues and maintain compliance with sustainability.

Skills

Food Safety and Hygiene Regulations

Teamwork

Cooking and Presentation Skills

Organizational Skills

Knowledge of Ingredients

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Unique Country Pub - Fabulous Place to Work

Part of the Hall & Woodhouse family of exceptional food pubs the St Peter’s Finger in the picturesque Purbeck village of Lytchett Minster is the only British pub so called. In 2001, Hall & Woodhouse undertook a major restoration - including the incorporation of a skittle alley - creating a perfect example of a traditional Dorset country pub. The St Peter's Finger truly is the ideal spot for all occasions from relaxed catch-ups, to legendary Sunday lunches.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous