Pro Chef de Partie — High-Volume College Kitchen

Manpower (United Kingdom); Oxford; Vor Ort; GBP 30.000 - 33.000; Vollzeit

Zusammenfassung

Manpower Recruitment is seeking an experienced Chef de Partie to join the catering team at an established college in Oxford City Centre. This hands-on role provides a chance to develop skills in a high-standard kitchen alongside a supportive senior culinary team.

Reporting to the Executive Chef, you will prepare, cook and serve meals to required standards, maintain HACCP compliance, and mentor junior chefs while working a 5-out-of-7 rota in a busy, high-volume environment.

Qualifikationen

• Previous experience as a Chef de Partie or strong chef stepping up
• Solid knowledge of food preparation, cooking methods and presentation
• Understanding of food hygiene, HACCP and health and safety practices
• Team-focused attitude to support junior colleagues
• Willingness to work a 5-out-of-7 rota including mornings/evenings/weekends

Aufgaben

• Prepare, cook and present dishes to Executive Chef standards
• Check dishes for taste, presentation and quality before service
• Manage your station including stock levels and mise en place
• Support food-cost control and minimize waste
• Maintain cleanliness across workstation and stores
• Complete quality checks in line with HACCP
• Ensure proper storage and rotation of food
• Check deliveries and report quality concerns
• Follow health, safety and uniform standards
• Report equipment faults and escalate when needed
• Mentor and train junior chefs and apprentices
• Maintain communication with kitchen and other departments

Kenntnisse

Chef de Partie

Food hygiene

HACCP

Team player

Flexibility

Jobbeschreibung

Manpower Recruitment is seeking an experienced Chef de Partie to join the catering team at an established college in Oxford City Centre. This hands-on role provides a chance to develop skills in a high-standard kitchen alongside a supportive senior culinary team.

Reporting to the Executive Chef, you will prepare, cook and serve meals to required standards, maintain HACCP compliance, and mentor junior chefs while working a 5-out-of-7 rota in a busy, high-volume environment.