Chef De Partie

Manpower (United Kingdom); Oxford; Presencial; GBP 30 000 - 33 000; Tempo integral

Resumo da oferta

Manpower Recruitment is seeking an experienced Chef de Partie to join the catering team at an established college in Oxford City Centre. This hands-on role provides a chance to develop skills in a high-standard kitchen alongside a supportive senior culinary team.

Reporting to the Executive Chef, you will prepare, cook and serve meals to required standards, maintain HACCP compliance, and mentor junior chefs while working a 5-out-of-7 rota in a busy, high-volume environment.

Qualificações

• Previous experience as a Chef de Partie or strong chef stepping up
• Solid knowledge of food preparation, cooking methods and presentation
• Understanding of food hygiene, HACCP and health and safety practices
• Team-focused attitude to support junior colleagues
• Willingness to work a 5-out-of-7 rota including mornings/evenings/weekends

Responsabilidades

• Prepare, cook and present dishes to Executive Chef standards
• Check dishes for taste, presentation and quality before service
• Manage your station including stock levels and mise en place
• Support food-cost control and minimize waste
• Maintain cleanliness across workstation and stores
• Complete quality checks in line with HACCP
• Ensure proper storage and rotation of food
• Check deliveries and report quality concerns
• Follow health, safety and uniform standards
• Report equipment faults and escalate when needed
• Mentor and train junior chefs and apprentices
• Maintain communication with kitchen and other departments

Conhecimentos

Chef de Partie

Food hygiene

HACCP

Team player

Flexibility

Descrição da oferta de emprego

Manpower Recruitment is seeking an experienced and motivated Chef de Partie to join the catering team at an established college in the heart of Oxford City Centre.

This is an excellent opportunity for a hands-on chef looking to develop their skills in a busy, high-standard kitchen while working alongside a supportive senior culinary team.

The Role

Reporting to the Executive Chef, you will prepare, cook and serve high-quality meals to the required standards, while maintaining excellent food safety, hygiene and presentation throughout service.

Key Responsibilities

• Prepare, cook and present dishes to the standards set by the Executive Chef
• Check all dishes for taste, presentation and quality before leaving the kitchen
• Manage your assigned station, including stock levels, preparation and mise en place
• Support food-cost control by minimising waste and handling surplus food correctly
• Maintain impeccable cleanliness across your workstation, store rooms, fridges and kitchen areas
• Complete quality-control checks in line with HACCP and food-hygiene requirements
• Ensure correct storage and rotation of raw and cooked food
• Check goods on delivery and report any quality concerns
• Follow health, safety, security and uniform standards at all times
• Report equipment faults promptly, including refrigeration issues, and elevate where necessary
• Mentor and train junior chefs and apprentices
• Maintain strong communication with the kitchen, food and beverage teams and other departments

What We're Looking For

• Previous experience as a Chef de Partie, or a strong chef looking to step up
• Solid knowledge of food preparation, cooking methods and presentation
• Understanding of food hygiene, HACCP and health and safety practices
• A team-focused attitude with the ability to support and develop junior colleagues
• Flexibility to work a 5-out-of-7 rota, including mornings, evenings and weekends

What's on Offer

• Competitive salary of £29,588-£33,002 per annum
• Full-time, stable role within an established Oxford college
• Opportunity to work in a professional, high-volume catering environment