Chef De Partie

Gill Cooke Personnel Ltd T/A The Recruitment Group

Oxford

Vor Ort

GBP 29.000 - 33.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Holidays 38 days
Sick pay
Pension OSPS
Free lunches
On-site parking
Discounted bus ticket

Zusammenfassung

Gill Cooke Personnel Ltd T/A The Recruitment Group is seeking a Chef de Partie for a prestigious Oxford college on a full-time basis. You will support the Head Chef and Sous Chefs, help implement and monitor the Food Safety Management system, and ensure high standards of presentation and teamwork in a busy kitchen.

Working 40 hours per week over five days, including weekends and evenings, with a starting salary of £29,179 - £33,002.

Aufgaben

  • Assist Head Chef and Sous Chefs with the implementation, auditing, recording and document control of the Food Safety Management system.
  • Maintain high standards of personal presentation and behaviour at all times.
  • Promote teamwork and contribute to the smooth running of the department.
  • Provide cover in all kitchen production areas.
  • Assist with stock rotation, stock control and stock take procedures under direction of Head Chef/Sous Chefs.
  • Assist with receipt of deliveries and storage of goods if necessary.

Jobbeschreibung

We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis

About the role:
  • To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system.
  • To be committed to and demonstrate the department's high standards of personal presentation and behaviour at all times.
  • To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department.
  • To provide cover in the all-kitchen production areas
  • To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs.
  • To assist with receipt of deliveries of goods and assist with the storage of goods if necessary.
Benefits:
  • Holidays - 38 days per annum including Bank Holidays. 5 or 6 of these days should be taken over the colleges Christmas period
  • Sickness - We run a university sick pay scheme
  • Pension - The post is pensionable and the post holder eligible for membership of OSPS, a contributory pension scheme
  • Free lunches are provided when the kitchens are open.
  • Parking is available on site on a first come first served basis. This is not a contractual benefit and may be removed if the needs of the College change.
  • We offer a discounted bus ticket scheme
Working Hours:

Working 40hrs per week, 5days out of 7, to include weekends and evenings working

Starting salary of £29,179 - £33,002

We wish you the best of luck in your job search!

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