Chef De Partie

Rockfish Salcombe; South Hallsands; Vor Ort; GBP 1.378.000 - 2.342.000; Vollzeit

Benefits dieser Stelle

50% off dining at Rockfish locations

Health & wellbeing support

28 days holiday (pro-rata) + birthday

4-week sabbatical after 10 years

Referral bonuses

Zusammenfassung

Rockfish Salcombe is opening a new restaurant and is seeking a Chef de Partie to join our team. You’ll work with the best seafood, preparing high-quality dishes and taking responsibility for your section, ensuring consistency and excellence.

We invest in our chefs with structured development and mentorship, offering career progression from Chef de Partie to Head Chef. Enjoy generous perks, including dining discounts, wellness support, and memorable team events.

Qualifikationen

• Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes.
• Take responsibility for your section, ensuring consistency & excellence.
• Support and train junior chefs, setting the standard for quality.

Aufgaben

• Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Jobbeschreibung

Chef de Partie - Rockfish Brand new opening! our first opening of 2024 We're joining the buzzing community at Salcombe. We're looking for front of house, chefs, kitchen support teams. Check out our website.

Up to £17 per hour OTE inclusive of generous tronc and tips, depending on experience

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Career Progression - Grow with Rockfish!

At Rockfish, we invest in our chefs and love to promote from within! Whether you're looking to sharpen your skills or take the next step, we offer:

• Structured development from Chef de Partie - Junior Sous - Sous Chef - Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

What's in It for You?

• Competitive Pay + Weekly Tips via Tip Jar
• Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off
• 4-week paid sabbatical after 10 years

Join a Team That Supports Your Growth!

If you're a passionate Chef de Partie looking for a role with real career potential, start your journey with Rockfish!