Chef de Partie

Rockfish Sidmouth; Sidmouth; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

50% off dining at Rockfish locations

Wellbeing support (24/7)

Tips & gratuities

Job summary

Rockfish Sidmouth is accepting applications for a Chef de Partie to join our kitchen team, working with fresh, sustainable seafood sourced daily. You will be responsible for your section, ensuring consistency and top quality while mentoring junior chefs.

We offer growth within a supportive, values-driven company that rewards ambition, with mentoring, professional seafood training, and opportunities to open new sites as we expand.

Qualifications

• Experience as a Chef de Partie or similar high-demand kitchen role.
• Demonstrated ability to lead a section and train juniors.

Responsibilities

• Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Skills

Leadership

Mentorship

Teamwork

Job description

Chef de Partie Opportunity at Rockfish Up to £16 per hour OTE including generous tips and gratuities, depending on experience

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuringconsistency & excellence
• Support and trainjunior chefs, setting the standard for quality
• Work efficiently in afast-paced, well-organisedkitchen
• Collaborate with the team todeliver outstanding service

At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• Perks & Benefits:
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + yourbirthday off
• 4-week paid sabbaticalafter 10 years

Join a Team That Supports Your Growth!

If you’re a passionateChef de Partielooking for a role with real career potential,