Sous Chef

Harbour Hotels Group; Salcombe; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Progression opportunities

Career pathways

Competitive salary

Internal promotions

Hotel stays & discounts

Discount platform

Employee assistance program

Boutique uniform

Meals on duty

Job summary

Harbour Hotels Group is seeking a Sous Chef for The Jetty Restaurant Salcombe, a two rosette, seafood-dominated venue overlooking the estuary. You must have at least two years at Junior Sous or Chef de Partie and be able to lead the kitchen in the Head Chef's absence.

Pastry experience is desirable, with FCOS targets and current food hygiene knowledge essential. Join Harbour Hotels Group for an excellent progression path, competitive salary, staff meals on duty, and hotel stays across the group.

Qualifications

• Minimum two years' experience at Junior Sous or Chef de Partie level.
• Capable of running the kitchen in the Head Chef's absence.
• Proficient in achieving FCOS targets.
• Familiar with current food hygiene legislation including kitchen risk assessments.
• Experience in a high-volume seafood restaurant; pastry experience desirable.

Skills

Junior Sous/CdP

High-volume kitchen

FCOS targets

Food hygiene

Pastry

Job description

The Jetty Restaurant Salcombe is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary.

The role…

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What’s in it for you…

Benefits

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.