Chef de Partie

Heaton House Events Limited; Rushton Spencer; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

4-day working week

TRONC in addition to hourly rate

Permanent role

Christmas Day off

Job summary

The Knot Inn, a busy countryside pub near Rudyard Lake, is seeking a Chef de Partie for a permanent, full-time role. The position offers a 4-day week with weekend work, including Sundays, and an hourly rate from £13.00 plus TRONC.

You will join a kitchen team led by the Head Chef and Sous Chef, with opportunities to develop skills and take on more responsibility over time. We welcome candidates with a passion for fresh ingredients, pride in consistent plating, and a desire to progress within the

Qualifications

• Experience working in a fresh food kitchen.
• Comfortable running a section during service.
• Organised and able to stay on top of things when busy.
• Reliable and a good team player.

Responsibilities

• Prepare and cook fresh food across menus.
• Run your section confidently during service.
• Ensure dishes are consistent and well presented.
• Keep prep organised and section ready for service.
• Support other sections when needed.
• Follow food safety and hygiene procedures.
• Keep your section and the kitchen clean and organised.

Skills

Fresh food kitchen

Section leadership

Organisation

Team player

Reliability

Learning mindset

Job description

The Knot Inn | 4 days per week | Permanent | Full-time | From £13.00 per hour + TRONC

The Knot Inn is a busy countryside pub close to Rudyard Lake, serving freshly prepared, seasonal food throughout the week and a particularly popular Sunday lunch.

We’re looking for a Chef de Partie to join our kitchen team. We need someone who enjoys working with fresh food, takes pride in what they send out and can be relied upon to run their section well.

You’ll work alongside our Head Chef, Sous Chef and the rest of the kitchen team, with plenty of opportunity to develop your skills and take on more responsibility over time.

What you’ll be doing

Preparing and cooking fresh food across our menus

Running your section confidently during service

Making sure dishes are consistent and well presented

Keeping your prep organised and your section ready for service

Working with and supporting other sections when needed

Following our food safety and hygiene procedures

Keeping your section and the wider kitchen clean and organised

About you

We’re looking for someone with previous experience working in a fresh food kitchen.

You’ll need to be:

Comfortable running a section during service

Organised and able to stay on top of things when it gets busy

Reliable and a good team player

Consistent in the quality and presentation of the food you produce

Keen to learn and develop your skills

We’d particularly like to hear from chefs who are looking to progress and take the next step in their career.

Working pattern

Predominantly 4 days per week

Weekend working is required, with Sunday being one of our busiest services

We do not open on Christmas Day

What we offer

From £13.00 per hour, depending on experience

TRONC in addition to your hourly rate

A 4-day working week

Christmas Day off

A permanent role within an independently run countryside pub

A kitchen focused on freshly prepared food and quality ingredients

A friendly and supportive team

Opportunities to learn, develop and progress within the kitchen

The Knot Inn | 4 days per week | Permanent | Full-time | From £13.00 per hour + TRONC

The Knot Inn is a busy countryside pub close to Rudyard Lake, serving freshly prepared, seasonal food throughout the week and a particularly popular Sunday lunch.

We’re looking for a Chef de Partie to join our kitchen team. We need someone who enjoys working with fresh food, takes pride in what they send out and can be relied upon to run their section well.

You’ll work alongside our Head Chef, Sous Chef and the rest of the kitchen team, with plenty of opportunity to develop your skills and take on more responsibility over time.

From £13.00 per hour plus TRONC, depending on experience