Chef de Partie — Fresh Food, 4‑Day Week + TRONC

Heaton House Events Limited; Rushton Spencer; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

4-day working week

TRONC in addition to hourly rate

Permanent role

Christmas Day off

Job summary

The Knot Inn, a busy countryside pub near Rudyard Lake, is seeking a Chef de Partie for a permanent, full-time role. The position offers a 4-day week with weekend work, including Sundays, and an hourly rate from £13.00 plus TRONC.

You will join a kitchen team led by the Head Chef and Sous Chef, with opportunities to develop skills and take on more responsibility over time. We welcome candidates with a passion for fresh ingredients, pride in consistent plating, and a desire to progress within the

Qualifications

• Experience working in a fresh food kitchen.
• Comfortable running a section during service.
• Organised and able to stay on top of things when busy.
• Reliable and a good team player.

Responsibilities

• Prepare and cook fresh food across menus.
• Run your section confidently during service.
• Ensure dishes are consistent and well presented.
• Keep prep organised and section ready for service.
• Support other sections when needed.
• Follow food safety and hygiene procedures.
• Keep your section and the kitchen clean and organised.

Skills

Fresh food kitchen

Section leadership

Organisation

Team player

Reliability

Learning mindset

Job description

The Knot Inn, a busy countryside pub near Rudyard Lake, is seeking a Chef de Partie for a permanent, full-time role. The position offers a 4-day week with weekend work, including Sundays, and an hourly rate from £13.00 plus TRONC.

You will join a kitchen team led by the Head Chef and Sous Chef, with opportunities to develop skills and take on more responsibility over time. We welcome candidates with a passion for fresh ingredients, pride in consistent plating, and a desire to progress within the