Junior Sous Chef

The Knot Inn; City Of London; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Free parking

Flexible hours

State-of-the-art facilities

Competitive salary

Job summary

The Knot Inn in London is seeking a Junior Sous Chef to join a busy pub kitchen. You will craft dishes from locally sourced produce and work closely with a supportive team to deliver memorable dining experiences.

We value passion for high-quality food, flexibility, and collaboration. This role offers a competitive hourly rate with TRONC, on-site parking, and opportunities to contribute to menu development.

Qualifications

• Experience in a high-quality pub or gastro pub.
• Passion for using local ingredients.

Responsibilities

• Create exceptional dishes from scratch using local produce.
• Collaborate with the team to deliver outstanding culinary experiences.
• Maintain kitchen cleanliness and uphold high standards.

Skills

Passion for food

Pub/gastro pub exp

Job description

Junior Sous Chef

2026-09-18T00:00:00

London

Greater London

GB

EC2V 8

Any

2026-12-17T07:02:20.43

About Us:

The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popularity grows, we are looking for another talented Junior Sous to join our team.

Why join us:

• Competitive Salary: From £14.50 per hour plus TRONC
• State-of-the-Art Facilities: Work in a renovated kitchen equipped with cutting-edge technology including Rationals, iVario cooking centre, Thermomix, all induction and a new ventilation system.
• Creative Input: Opportunity to contribute to menu development and create weekly specials.
• Flexible Hours: We understand the importance of work-life balance and offer flexible working hours - straight shifts over 4 days and we don't work Christmas Day!
• Free Parking: Convenient and free on-site parking for all staff members.

What you will do:

• Create Exceptional Food: Craft dishes from scratch using high-quality local produce.
• Collaborative Teamwork: Work both independently and as part of a cohesive team to deliver outstanding culinary experiences.
• Maintain High Standards: Ensure kitchen cleanliness and management are upheld to the highest standards.

What we're looking for:

• Passionate Chef: Someone with a genuine passion for creating high-quality food using local ingredients.
• Experience: Proven experience in a high-quality pub setting or gastro pub.

REF-230975 TPBN1_UKTJ