Chef de Partie

DDH Recruitment Ltd; Ruislip; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

DDH Recruitment Ltd is seeking a Chef de Partie for a permanent role in Ruislip, Middlesex. The position involves assisting the head chef, preparing starters and vegetables, and coordinating banqueting events in a luxury boutique London hotel renowned for modern French cuisine.

Accommodation is provided, with a charge of 270 GBP per month. You should have experience in a similar role and a passion for high-quality cuisine, ideally with Rosette standards exposure.

Qualifications

• Experience in a similar role.
• Excellent attitude towards learning.
• Passionate about good quality cuisine.
• Stable background; ideally Rosette standards experience.

Responsibilities

• Assists and supports the head chef in food preparation.
• Prepares starters and vegetables.
• Coordinates banqueting events with the banquet manager.
• Supports restaurant sales and marketing efforts.
• Involved in training lower cadre staff.
• Assists with menu planning.
• Oversees breakfast preparation and service.
• Oversees food preparation, cooking and presentation in the restaurant.
• Ensures safety, health and hygiene standards in the kitchen.
• Troubleshoots kitchen issues and ensures timely delivery of food.
• Manages and supervises commis chefs.

Job description

Job title

Chef de Partie

Salary

Up to 23,000 GBP

Location

Ruislip, Middlesex

Type of contract

Permanent

Workplace description

This hotel is a luxury boutique style London hotel situated in 3 acres of landscaped grounds and gardens and close to Uxbridge, Greenford, Harrow, central London and Heathrow. The hotel has a total of 73 bed rooms including many deluxe rooms and suites. The hotel is renowned for its exquisite modern French cuisine.

Main duties and responsibilities

• Assists and supports the head chef in food preparation
• Prepares the starters as well as the vegetables
• Coordinates banqueting events alongside the banquet manager
• Provides support to the restaurants sales and marketing team
• Is involved in the training of lower cadre staff
• Helps with menu planning
• Oversees breakfast preparation and service
• Meal preparation
• Oversees food preparation, cooking and presentation in the restaurant
• Enforces safety, health and hygiene standards in the kitchen
• Troubleshoots any problems that may arise in the kitchen
• Ensures that food goes to the customers in a timely manner
• Manages and supervises the commis chefs that work under them

Essential criteria

You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards

Accommodation provided

Yes

Charge for accommodation

270 GBP per month

Important Notes

• DDH Recruitment Ltd does not charge work seekers for its services.
• All workers will be subject to UK taxation.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.