Chef de Partie

Young's Pubs; Royal Tunbridge Wells; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The White Bear is part of Young's Pubs, known for seasonal British dining, craft beers and a welcoming team. We are seeking a motivated Chef de Partie who thrives in a busy kitchen and takes pride in delivering fresh, quality dishes with exceptional hospitality.

You will work closely with the Head Chef to maintain high standards, develop new dishes and contribute to a positive, collaborative kitchen and front-of-house environment.

Qualifications

• Experience as a Chef de Partie or strong Commis Chef stepping up.
• Passion for delivering quality fresh British food and service.

Responsibilities

• Lead hands-on kitchen activity as a Chef de Partie.
• Champion excellent service through quality food.
• Be an active, hands-on kitchen supervisor.
• Willingness to learn new skills and train others.
• Contribute to designing and delivering new dishes for menus.
• Demonstrate planning and organisational skills for GP and labour control.
• Drive sales and growth through engagement with kitchen and FOH teams.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

The White Bear sets the trend for city buzz, quality cocktails and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun, social environment. We work together, socialise together and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend! We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. You will have a passion to deliver exceptional customer service with a friendly outgoing personality and a desire to work as part of a team.

Chef De Partie

The White Bear sets the trend for city buzz, quality cocktails and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun, social environment. We work together, socialise together and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend! We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. You will have a passion to deliver exceptional customer service with a friendly outgoing personality and a desire to work as part of a team.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

Fast-Paced Experience
Food Safety
Food Preparation